Barolo D. O. C. G. Brunate 2013 - Ceretto

Why I suggest Barolo D. O. C. G. Brunate, 2013

Wine produced in the vineyard in La Morra, 28 hectares of extension, located at a height above sea level ranging from 300 to 400 metres. A vineyard pedoclimaticamente perfect, whose geographical mention The Morra is part of the disciplinary to be the most prestigious of the entire appellation of Barolo.

The Sommelier: From the grapes of Nebbiolo in purity of 100% and excellent alcohol 14.0% Vol. Intense ruby red color and garnet reflections, clear wine of great complexity. Intense aroma of ripe fruit, dried rose and underbrush. On the palate it is warm, great structure and a long and persistent finish.

Recommended accompaniments: Polenta, Roast beef, Crostini with truffle, Stewed and braised meat, Fondue with truffles, Parmesan, goat cheeses, blue-veined cheeses.

Uncork and decant, serve at a temperature of 16-18°C in the chalice Ballon great.

Cellar: Bruno and Marcello Ceretto, two brothers united by a single common denominator “of the Earth first of all.” During the years ’60, for the sons of Riccardo Ceretto there was a goal to create a winery in areas geographically and geologically valid to be able to produce the grapes and the purpose of winemaking, individually.A true stroke of genius... go to the card.

Awards and recognitions:

2013

James Suckling 95 points

Vinous - Antonio Galloni 96 points

Wine Enthusiast 93 points

2012

James Suckling 97 points

Vinibuoni d'italia – Touring 4 stars

Wine Spectator 94 points

2011

Bibenda A. I. S 4 bunches

Guide to the Best Wines of Italy 2016 95 points

James Suckling 96 points

2010

Antonio Galloni/Vinous 95 points

Bibenda A. I. S 4 bunches

Decanter 90 points

Wine Spectator 92 points