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Why I suggest Rubicola Umbria Rosso IGT Bio 2019
A pleasant Sangiovese, characterized by natural vinification and bottled since a young age. Fresh slightly tannic taste and the innate acidity perfectly clean the palate enhancing the aromas.
A precious wine that in the glass gives itself a ruby red and accentuated consistency with an alcohol content of 12.50% Vol; aromas of cherry and drained must. Decent taste with modest roundness and good structure in drinkability, well-balanced wine.
Rubicola Umbria Rosso IGT Bio 2019 Pomario with Potato and mussel rice, truffles, grilled vegetables, grilled radicchio trevigiano with grilled polenta, Cavatelli and rocket, equine meat rolls, Florentine style, smoked buffalo mozzarella, Caprese, Parmesan, Cavatelli cheese and pepper.
Uncork Rubicola Umbria Rosso IGT Bio 2019 Pomario and serve at a temperature of 14-16 ° C in Tulipano glasses.
... Pomario Winery positions its own estate. We can define it as "Aristocratic" because the Spalletti Trivelli family descend directly from Venceslao Spalletti Trivelli - Rasponi, nephew of Carolina Bonaparte ... Go to the card.