Ribolla Gialla Venezia Giulia IGT 2023 - Attems X 6

The winemaker recommends ATTEMS Ribolla Gialla Friuli Venezia Giulia IGT 2023

Ribolla Gialla IGT 2023 Wine Friuli Venezie Giulia in the Collio Goriziano, vineyard planted on soil made up of sandstones, trained according to the Guyot system with low yields and high quality. This aspect has contributed to obtaining the good concentration of aromatic precursors. Harvested in the last week of September, the wine is fermented in concrete tanks, where the container's natural temperature of 18°C meets the requirements of eco-sustainability. This practice has favored the development of the bouquet, especially of the vegetable aromas. The refinement in concrete tanks and barriques gives Ribolla Gialla delle Venezie the right connotation of an indigenous white wine of Friuli.

Characteristics of the wine Ribolla Gialla:

ATTEMS Ribolla Gialla IGT 2023 Frescobaldi, the wine in the glass has a clear straw yellow color and soft greenish reflections, a delicate aroma and a welcome sensation of lightness, a dynamic wine. The characterizing scent of Ribolla Gialla are the citrus notes with clear hints of the tasty green apple of the Dolomites, ending with a finish of aromatic herbs. The innate freshness makes it drinkable, in the mouth the excellent minerality becomes captivating and gives way to a long and harmonious finish.

Recommended pairings Ribolla Gialla:

Excellent Ribolla Gialla IGT 2023 Friuli by ATTEMS for a Happy hour, accompanies fish specialties with a light taste; courses of raw vegetables, an excellent accompaniment to soft cheeses, lightly seasoned cured meats, better if smoked; let yourself be tempted to accompany pizzas topped with vegetables or seafood.

Uncork and serve Ribolla Gialla Venezia Giulia IGT at a temperature between 8 - 10°C in a Renano glass.

Attems Cellar:

The Marchesi Frescobaldi boasts of representing the almost millennial history of the production of wines from large vineyards in Italy. The historicity of the Frescobaldi family extends to Friuli Venezia Giulia and precisely to the Attems estate ...