Riesling Alto Adige DOC 2024 - Schloss Englar x 6

Schloss Englar Riesling Alto Adige DOC 2024

Vertical nobility and stylistic precision define the Schloss Englar Riesling, a label that stands as one of the finest and most fascinating contemporary expressions of the Appiano territory. This premium monovarietal is crafted for connoisseurs of vertical white wines who seek the essence of Alpine viticulture in the frank aromas of high altitude and vibrant minerality. Through a rigorous selection of grapes from the estate's historic plots, the winery has successfully translated a centuries-old tradition into a sharp, aristocratic, and deep liquid language. A bottle full of character, far removed from conventional softness, ideal for those seeking absolute excellence in the region's premium white wines.

Why the Winemaker Recommends Schloss Englar Riesling

This specific vintage is warmly recommended by the winery because it embodies the perfect harmony between the agronomic management of old vineyards and winemaking of absolute technical precision. The manual harvest, divided into three successive passes between late September and mid-October, ensures perfect ripening for every single berry. The separate fermentation, managed entirely by indigenous yeasts in stainless steel and tonneaux, preserves the aromatic integrity of Riesling's most volatile fruity and hydrocarbon notes. According to the winemaker, the final result offers an elegant, tense sip supported by an extraordinary saline texture, entirely free from hot alcoholic heat.

Characteristics of the High-Altitude White Wine

This refined organic monovarietal expresses the very quintessence of mountain viticulture in the glass, elevating varietal traits to a superior level of definition. The wine's architecture is built upon 35-year-old old vineyards trained in the Guyot system in Appiano Monte, situated at an ideal altitude of 500 meters above sea level. In this exceptional terroir, boasting a perfect southern exposure, the plants sink their roots into morainic deposits with a high limestone content. Every element works in harmony to define a clear sensory profile of unquestionable quality consistency, perfect for exploring through tasting notes analysis.

Organoleptic Profile

• Alcohol and Structure: 13.00% Vol.
• Appearance: Pale straw yellow color in the glass, beautifully embellished with bright, lively, and clean greenish highlights.
• Aroma: A fruity, fragrant, and vibrant bouquet. The nose opens led by rich notes of apricot and yellow peach, elegantly finished by subtle nuances of hay, cut grass, and aromatic herbs of the Alpine flora.
• Palate: Tense, soft, and enveloping structure, offering an entry into the mouth of total freshness and volume. The progression on the palate reveals a masterful interplay between the almost imperceptible residual sugar and a vibrant natural acidity, highlighting a slender and snappy style, free from any youthful harshness. The sip develops in an austere yet seductive manner, guiding the tasting toward a persistent and deep savory-mineral trail in the finish.

Food Pairings and Service for the Alto Adige Wine

The aromatic nature of this selection requires accurate culinary pairings capable of conversing with the finesse of its sensory profile.

• First Courses and Local Dishes: Pairs beautifully with refined appetizers, fish-based recipes, dishes featuring spring vegetables, and particularly with traditional high-altitude white asparagus.
• Service Conditions: The wine expresses its maximum potential at an optimal serving temperature of 10 - 12°C (50 - 54°F) to avoid alcoholic sharpness and enhance the fruit's fragrance. To complete your cellar, you can explore the entire range of white wine from our collection.

The Terroir and the Cool 2024 Vintage of Schloss Englar

The climate of the cool 2024 vintage beautifully enhanced the vibrant acid drive and mineral profile of Riesling, requiring all the experience and absolute technical precision that bind the history of great Italian wines to the passion of local families. Production comes to life from a careful manual selection across three successive harvests between late September and mid-October. Fermentation is managed separately in stainless steel tanks, activated by indigenous yeasts, and followed by 8 months of aging on the fine lees in steel and wooden tonneaux before the final blending. Every single bottle, produced in a limited edition of only 2,391 units, reflects the dedication of the winemakers who manage the estate with energy and foresight, offering the consumer an authentic and memorable experience with every taste.