Sermine Chardonnay Langhe DOC - Ca' Del Baio x 6

The Structural Complexity of Langhe DOC Chardonnay Sermine

The Langhe DOC Chardonnay Sermine demonstrates the capacity of the Langhe region to welcome international grape varieties, translating them into labels with a strong regional stamp. Ca’ del Baio obtains this still white wine from vines that have reached full biological stability, an essential agronomic condition to extract raw material rich in dry extracts and endowed with longevity. The winemaking approach enhances the natural progression of the varietal in its purest form, balancing the wine's body with a distinct mineral freshness.

Pedoclimatic Details and Cellar Protocol

The vineyards were planted in 1989 on soils composed of calcareous-clayey gray marls with an optimal western exposure. The manual harvest takes place in mid-September. In the cellar, the must undergoes alcoholic fermentation in temperature-controlled stainless steel tanks, combined with partial aging in small oak barrels to enrich the tertiary spectrum without weighing down the palate. The process is completed with natural stabilization and targeted bottle aging before commercial release, scheduled for the year following the harvest.

Sensory Profile of Chardonnay Piedmont white wine

The interaction between the age of the vines and the soil matrix defines a layered organoleptic framework of sharp extractive cleanliness.

• Blend and Alcohol Content: 100% Chardonnay / Langhe Denominazione di Origine Controlled / 13.00% Vol.
• Visual Assessment: Brilliant straw-yellow color, characterized by excellent brightness and chromatic sharpness.
• Olfactory Framework: Intense and complex bouquet, distinguished by clean notes ranging from floral to ripe fruit, enriched by elegant nuances of dried fruit.
• Palate Characteristics: The tasting reveals a dry, full-bodied, and harmonious profile. The mouthfeel shows a pleasant roundness, enlivened and supported by a persistent, refreshing mineral finish.

Service Guidelines and Gastronomic Pairings

The fullness and acid balance of this Chardonnay favor its versatility with delicate yet flavorful culinary preparations.

• Stable Pairings: It pairs beautifully with first courses and appetizers based on white meats and vegetables, grilled or baked fish main courses, and selections of fresh, soft cheeses.
• Serving Method: To facilitate the development of the aromatic bouquet and gustatory harmony, a serving temperature of 10-12°C is recommended.

Temporal Evolution and Storage

The wine presents itself ready and fully enjoyable in the months following bottling, yet possesses an extractive heritage that allows it to develop complex tertiary characters for several years in the bottle. For proper aging over time, horizontal bottle storage is recommended in dark environments at a constant temperature.