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Why I suggest Appodiato di Gaville Sillano 1999 IGT
The production of Sangiovese and Cabernet Sauvignon grapes from small plots of vineyard owned planted in San Chirico in Sillano (XI century), in Figline Valdarno, a wine with particularly exceptional characteristics that can be kept for long periods of aging. The grapes are harvested by hand in mid-October, when the analytical characteristics of the must have reached an excellent gradation in sugars 23.50% with a long vinification, leaving the grapes to macerate for 15 days. The aging in the bottle gives us an amaranth color and intoxicating aromas
At the sight poured into the decanter the color appears of an intense red, limpid and in the calyx garnet reflections stand out. Great vinosity and evolving aromas; taste of ripe fruit. The presence of tannin has faded and made velvety to the touch. Sturdy wine full of flavor rich in extract with every sip, an excellent vinous attack leaves us with a long persistence in the finish.
Ricci dishes with flavors: Baked mushrooms with potatoes, yellow pasta, Savoy cabbage soup and pork ribs; Lamb with vegetable cardoncelle and eggs; perfect with polenta, grilled red radicchio grilled and sliced Argentinian beef, vegetable appetizers in oil even if spicy
Uncork and decant before serving at 18 ° C. in ballon wide glass.
Since 1967 Carpineto, a brand of international success, in producing great wines in the Chianti Classico. Innovators by tradition, families continue to experiment with Carpineto products starting from the vineyards of the prestigious DOCG wines to varietal wines of great structure ... Read more