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Why I suggest Quintessenza Pignoletto Brut Metodo Martinotti Medici Ermete
The Pignoletto Quintessenza of the Maison Medici takes us to travel through the mind in the production area of the Reggiano, to discover the oenological workers of sparkling wine production. In fact this delicate sparkling wine, expressing itself in freshness and joviality, is a Brut refermented in autoclave with the Martinotti Method, of which the winery Ermete has acquired the experience for over a century. A sparkling wine suitable to make the dinners harmonious, from the aperitif to the end of the meal.
The Sommelier: Produced by the autochthonous Reggiano Pignoletto, a delicate wine of excellent alcohol content 12.00% vol. Paper white color, sparkling wine with evanescent froth. Floral and harmonious perfume. In the mouth sparkling, pleasantly drinkable, fresh, and slightly sweet, good the final.
Recommended pairings: Quintessenza Pignoletto Brut Metodo Martinotti Medici Ermete appetizers in general, Parma ham, first courses of Emilia excellences: pasta, meats, cured meats and tortellini tigelle, ribollita, stews, fish soups, Parmigiano Reggiano.
Uncork at the moment and serve Quintessenza Pignoletto Brut Metodo Martinotti Medici Ermete at a temperature between 10 - 12 ° C in the Renano glass.
Cellar: Medici Hermes a family born to make wine. Stunning oneself every day, using intelligence, knowledge and wisdom inevitably leads to goals that are not easily predictable. Four generations of families of winegrowers of Reggiana, for a hundred years ... go to the card.