Grappa di Barolo invecchiata 70cl - Mazzetti

Why the Master Distiller Recommends Mazzetti Aged Barolo Grappa

The Master Distiller recommends this specific version because it represents the perfect synthesis of excellent raw materials and a meticulous distillation and aging protocol. The fresh, select pomace, sourced from the most suitable areas of the Langhe, is processed in batch steam stills. This technical choice eliminates the less noble fractions, preserving the more volatile floral and varietal aromas. The subsequent, patient aging in fine wood barrels guarantees superb aromatic stability and a unique structural smoothness. This product demonstrates how expert aging and the structure of a great reserve can combine with extraordinary flavor harmony. Every stage of the production process aims to preserve the integrity of the original aromatic profile, offering an elegant, clean sip free of any harsh alcohol aggression.

Characteristics of Grappa di Barolo Invecchiata

This refined spirit expresses the quintessence of the Piedmont terroir in the glass, elevating the varietal characteristics to a superior level of clarity. Each element contributes to defining a clean sensory profile of unquestionable qualitative consistency, ideal for studying through a detailed tasting technical sheet.

Organoleptic Profile

• Type: Aged Piedmontese Grappa
• Vine of Origin: Nebbiolo da Barolo
• Alcohol Content and Structure: 43% Vol. - 70 cl Format
• Appearance: Intense straw yellow color with warm golden and amber reflections, clear and remarkably brilliant in the glass.
• Aroma Profile: A clean, intense, and complex bouquet. The nose features rich floral notes of wild rose and fruity nuances of ripe black cherry and hazelnut, beautifully complemented by evolved spicy notes of licorice, vanilla, dark tobacco, and a light touch of leather left by the prolonged contact with the wood.
• Palate: Pleasantly tannic, ample, and richly structured, the entry into the mouth is remarkably clean and full-bodied. The progression on the palate reveals a velvety, deep texture due to the slow aging in wood, capable of reproducing the original varietal aromas without any harshness. The sip develops austerely and persuasively, guiding the taste towards a refined aromatic persistence in the finish and an extremely clean aftertaste.

Pairings and serving of the distillate

The aromatic and evolved nature of this selection requires careful gastronomic pairings, capable of interacting with the finesse of its sensory profile.

• Pastries and Desserts: It pairs magnificently with complex dry pastries, traditional hazelnut or chestnut cakes, artisanal Piedmontese nougat, and dark chocolate with a very high cocoa percentage (80% or more).
• Signature Pairings: For an original and fascinating high-class contrast, try it with very mature Piedmontese hard cheeses or local tomas from the Langhe. It is a superb meditation spirit, perfect for concluding a formal evening or an important meal.
• Serving Conditions: The spirit expresses its full potential at a serving temperature of 16-18°C. We recommend using a medium-sized tulip glass to allow the complex tertiary aromas of the wood and the Nebbiolo grape to evolve and release properly, mitigating the impact of the alcohol.

The terroir and the Piedmontese tradition

The history of great Italian spirits is tied to the passion of families who protect the local ecosystem through experience and technical precision. Production begins with grapes grown in the fertile, well-ventilated soils of the historic Langhe hills, where the vines produce healthy, aromatic fruit. Every single label on sale reflects the dedication of the master distillers who run Mazzetti d'Altavilla with energy and foresight, responding to the demands of the international market. This production philosophy allows us to safeguard local traditions, offering consumers an authentic and memorable experience with every sip.