Spumante Metodo Classico Brut Millesimato 60 mesi 2016 - Lungarotti

Why the winemaker recommends Lungarotti Sparkling Metodo Classico Extra Brut Millesimato 60 months 2016

Classic method sparkling wine from Chardonnay and Pinot Noir. It is necessary to take into account the difficulty encountered in making Sangiovese sparkling due to its tannin which has been well overcome. 9 months secondary fermentation. One month after disgorgement, a bright onion pink colour. Tiny bubble that rises with good vigor.

Characteristics of Lungarotti Extra Brut Millesimato 60 months

Not much to envy of the champagne I tasted with this bottle. Intense straw yellow, golden reflections, with medium fine and persistent perlage. The nose is complex with hints of almond, hazelnut, floral, ripe yellow berry fruit. With a beautiful structure, with fresh and clean acidity, it leaves a citrus touch in the finish, closing with a discreet persistence.

Recommended pairings for this 2016 Classic Method Sparkling Wine

With classic method extra Brut Millesimato sparkling wine from Lungarotti with grilled swordfish, baked stuffed cuttlefish; Monkfish; well-structured risottos.

Uncork the Lungarotti Millesimato Spumante and serve at the recommended temperature of 8°C in Chardonnay glasses.

Lungarotti winery

The excellence of Italian wine in the world. Recognized examples are “Rubesco”, “Torre di Giano”, “Vigna Monticchio”, “Vigna il Pino”, “San Giorgio”, all from the Lungarotti cellars