€7.50
Data sheet
- Cellar
- Allegrini
- Region
- Veneto
- Name
- Amarone della Valpolicella DOCG
- Year
- 2020
- Blend
- Corvina Veronese 45%, Corvinone 45%, Rondinella 5%,Oseleta 5%
- Gradation
- 15.00%
- Size
- 75cl
- Temperature
- 16-18°C
Why the winemaker recommends Allegrini Amarone della Valpolicella Classico DOCG 2020
Valpolicella is characterized by a rather favorable climatic trend with optimal temperatures for the development of the cultivation of the Corvina and Rondinella, Oseleta, Corvinone varieties. The temperature changes at the time of veraison determine an increase in the sugar content, favoring the maintenance of the acidic patrimony and facilitating the aromatic development of the varietal. The harvest held in ideal weather conditions allowed the grapes to complete the ripening slowly and progressively. The vintage is announced as one of the best vintages, always able to stand out for its great balance and elegance.
Characteristics of Allegrini Amarone Classico wine
Allegrini l'Amarone della Valpolicella Classico DOCG 2020, mix of Oseleta, Corvinone, Rondinella, Corvina Veronese grapes, let them dry until December. High intensity ruby red wine with violet hues and high alcohol content 15.80% vol. The fragrance of over ripe fruit and spice nuances predominates. Soft and velvety in the mouth, with a pleasant juicy drink, good persistence.
Recommended pairings for this red wine from Valpolicella
Amarone della Valpolicella Classico DOCG 2020 Allegrini excellent table wine served with game dishes, grilled meat, braised meats, soups or legume soup, boiled meats, the varied proposals of Mediterranean cuisine and with mature cheeses.
Uncork and decant Amarone della Valpolicella Classico DOCG 2020 Allegrini an hour before, serve at 16-18 ° C. in large Ballon chalice.
Cellar Allegrini
Allegrini is a wine company that has always been recognized as one of the leading cellars of Valpolicella. In love with the land and the place of origin, linked by the passion for wine, the Allegrini family dedicates themselves to enhancing the oenological potential of their territory. The estates in Valpolicella are owned, handed down by the family for 400 years
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