Barbera d'Alba DOC 2024 - Cordero di Montezemolo x 6

Terroir and Vineyard Sourcing of Barbera d’Alba DOC

The Barbera d’Alba DOC from Cordero di Montezemolo embodies the true historical evolution and revival of a signature variety within the Langhe region. Once regarded solely as a rustic everyday pour, Barbera underwent a profound quality renaissance in the early 1990s, earning international acclaim and becoming a benchmark red of the Piedmontese landscape. The estate's production focus targets natural fruit balance and varietal purity, combining the distinct attributes of proprietary plots into a well-rounded, crisp, and highly accessible glass tailored for every palate.

Technical Cellar Notes: Controlled Fermentation and Brief Oak Rest

This wine is crafted from a calculated blend of all estate-owned Barbera vineyards in La Morra, showcasing diverse vine ages, elevations, and soil compositions. Technical management enforces a parcellized hand-harvesting schedule to lock in optimal phenolic ripeness across individual plots. In the cellar, alcoholic fermentation is managed inside temperature-controlled stainless steel vats to safeguard primary fruit integrity. Following racking, the wine undergoes a brief 4-to-6-month maturation phase in oak casks, a measured step designed to stabilize the final structure and soften the polyphenol weave without altering the grape's natural, vibrant freshness prior to bottling.

Sensory profile of Barbera

The synergy between diverse hillside sectors and gentle oak integration shapes a clean organoleptic identity marked by brilliant primary fruit definition.

• Appellation, Blend and ABV: 100% Barbera / Barbera d’Alba DOC / 14.50% ABV.
• Visual Presentation: Intense, luminous ruby red color enhanced by vibrant, youthful purple highlights along the rim.
• Aromatic Bouquet: Fragrant and clean nose, dominated by distinct notes of ripe cherry, black currant, and fresh plum, layered with delicate floral nuances and a subtle spice undertone.
• Palate Texture: Dry, warm, and highly fluid on the entry. The mid-palate delivers an agile, balanced framework where a vibrant acidity balances the soft fruit core, driving a sleek drinking experience into a clean, savory, and persistent finish.

Food Pairings and Serving Recommendations

The excellent fluid framework and refreshing character of this classic Barbera d'Alba support outstanding versatility throughout the entire meal.

• Classic Pairings: Serves as an ideal match for daily dining and across the entire menu, pairing naturally with Italian meat ragù pasta courses, traditional Piedmontese agnolotti, structured risottos, simple grilled white or red meats, and medium-aged cheeses.
• Serving Conditions: To highlight its refreshing character and maximize the red fruit aromas, serve at a steady temperature of 16-18°C.