Data sheet
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- Cellar
- Cordero di Montezemolo
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- Region
- Piemonte
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- Name
- Langhe DOC
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- Year
- 2025
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- Blend
- 100% Pelaverga
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- Gradation
- 12.50%
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- Size
- 75cl
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- Temperature
- 12-14°C
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- Allergens
- Contains sulphites
Terroir and Contemporary Philosophy of Langhe DOC Pelaverga Fuoricasa
The Langhe DOC Pelaverga Fuoricasa from Cordero di Montezemolo captures a fresh, dynamic, and deeply modern expression of one of the rarest and most fascinating indigenous grape varieties in the region. This single-style red wine stems from a vision to allow the variety to unfold in complete stylistic freedom outside the traditional historical boundaries of Verduno. The Fuoricasa project embraces a contemporary identity, focusing on primary expressive fragrance and an effortless fluid framework without compromising the technical discipline signature of the La Morra estate.
Agronomic Features and Controlled Stainless Steel Vinification
The fruit thrives on carefully selected plots composed of limestone-clay soils that maximize the intense aromatic core and natural crispness of the variety. Hand-harvesting targets an optimal operational window to secure fresh structural acidity and maintain a moderate alcoholic weight. In the cellar, operations follow a soft, non-interventionist protocol: alcoholic fermentation occurs entirely inside temperature-controlled stainless steel tanks, strictly shortening the skin-contact maceration cycle. This workflow, conducted with a complete avoidance of oak contact, safeguards the structural youth and clean fruit definition.
Sensory profile of Pelaverga Fuoricasa
The exclusive maturation inside stainless steel vats grants this rare red a clean organoleptic outline driven by its unmistakable spice markers.
- Appellation, Blend and ABV: 100% Pelaverga / Langhe DOC / 12.50% ABV.
- Visual Presentation: Pale ruby red color displaying clear, bright transparency typical of the youthful style.
- Aromatic Bouquet: Intense and forward nose marked by strong originality, showcasing dominant notes of fresh forest berries, wild strawberries, and red currents, layered with a signature savory spice of black pepper and herbal undertones.
- Palate Texture: Dry, agile, and remarkably fluid on the entry. The mid-palate delivers a light, streamlined, and harmonious framework where soft, subtle tannins support a refreshing structure, driving an outstandingly approachable drinking experience.
Food Pairings and Serving Recommendations
The excellent fluid framework and intense peppery character of this Langhe Pelaverga support outstanding versatility across informal and contemporary land or sea-based menus.
- Classic Pairings: Pairs naturally with traditional cured meat platters, light land appetizers, pasta selections with meat or vegetable reductions, and roasted white meats. Its unique agility allows it to cross over beautifully into rich fish preparations or savory seafood stews.
- Serving Conditions: To highlight its refreshing character and maximize the complex red berry aromas, it is highly recommended to serve this red wine slightly chilled at a steady temperature of 12-14°C.


























































