Chardonnay Veneto IGP – Bergamo Vini

Why I suggest Chardonnay Veneto IGP 

Surprise the color even before uncorking. Chardonnay young wine harmonious and fresh in taste. Particularly pleasant and drinkable nothing obvious. Picking by hand, in grasping the right stage of ripening of the grapes for vinification, has determined the composition of the bouquet and made the wine a recognizable and traceable identity. Choosing Chardonnay for the pleasure of drinking is a sensible choice. The axes conquered by the delicacy of Bergamo wines, make you an attentive connoisseur of good food.

Sommelier:

Brilliant Chardonnay, limpid, transparent with light green reflections. In the mouth an accentuated sapidity transmitted in minerality. Tasty, fresh and drinkable, medium-bodied 12.5% ​​vol. Perfect, balanced wine; a citrus note continues in the mouth.

Recommended pairings:

Chardonnay Veneto IGP Bergamo Vini good with egg pasta and fish-based dressing, risottos, ravioli all'ampezzana; Romagna piadina, ham and soft cheeses; perfect with caprese and smoked buffalo mozzarella.

Uncork and serve Chardonnay Veneto IGP Bergamo Vini at temperature 9 - 11 ° C. in the Renano cup.

Winery: 

The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab