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Why I suggest Falcotto Vernaccia Nera Serrapetrona DOC
For a cuisine with strong and decisive flavors.
The Sommelier: Obtained from Vernaccia Nera grapes
This wine is barricaded in 12 months with alcohol 13.50% vol.
At sight it is clear, ruby red color of medium intensity, consistent.
Nasal sensation: a consistent note of marasca jam and red cherries combined with a mix of spices ranging from black pepper to cinnamon.
The taste is dry, fresh and strong, the finish is good.
Recommended pairings: Wine for a tasty cuisine such as porchetta, risotto with black truffle, cheese, caciotta, pecorino, Ascolan olives, hams.
Uncork at the moment and serve at a temperature of 16-18 ° C in Ballon glasses.
Cellar: It is the association with the land that hides the secret of good wine. An alliance between territory and tradition ... Go to the card.