Stuffed peppers with tuna and capers

Stuffed peppers with tuna and capers
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I recom mend Chillies stuffed with tuna and capers in oil

Hand crafted product.

The round pepper used is of the capsicum annuum species (Calabrian pepper), has a moderate degree of capsaicin (concentration of spiciness), so it can also be consumed by those intolerant to spicy.

Use them to enrich the courses of your main courses, for example: side dishes, appetizers. They turn out to be excellent topping for pizza.

How to store chillies stuffed with tuna and capers in oil after opening.

After opening the jar, the peppers stuffed with tuna and capers in oil that are not consumed can be kept outside the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as needed. Use the oil you have available at home.


Round chillies 40%, tuna 18%, capers 2%, sunflower oil 35%, wine vinegar, salt. Acidity regulator: citric acid.

Nutritional values:

Energy: 135 Kcal
Fats: 9.90 gr.
of which saturated fatty acids: 1.25 gr.
Carbohydrates: 1,59 gr.
of which sugars: 1.62 gr.
Fiber: 0.29 gr.
Proteins: 8.56 gr.
Salt: 2.32 gr.

Capacity: 314ml
Net weight: 280 gr.

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