Ramandolo DOCG 2023 - Dario Coos x 6
Data sheet
-
- Cellar
- Dario Coos
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- Region
- Friuli Venezia Giulia
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- Name
- Ramandolo DOCG
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- Year
- 2023
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- Blend
- 100% Verduzzo
-
- Gradation
- 13.50%
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- Size
- 50cl
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- Temperature
- 12°C
Why I suggest Ramandolo
Seriousness and dedication reward this creation a set of unique perfumes and aromas. Drying in the plant and manual harvest, late from late October to mid-November. Soft pressing of dried and botrytized grapes followed by fermentation in second or third passage barriques. Refinement of at least one year in wood after a good late harvest. It is not overly sweet, and therefore very appreciable from my point of view.
Sommelier
Ramandolo DOCG 2023 Dario Coos golden, Floral nose, Plum, Maybe wild, In the mouth it opens with an important acid note, accompanied by an unexpected freshness for the type of wine. It probably denotes a possible long aging. The finish is very soft, persistence quite appreciable even it disappears suddenly.
Suggested pairings
The combination with cheeses is perfect.
Uncork and serve at 12 ° C. in small Tulip glass.
Wine cellar
Dario Coos wines speak by telling from the glass of what is the best excellence of the north on the Colli Orientali del Friuli.
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