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Why I suggest Red wine jelly Nero di Troi
A spreadable wine. The insights in the culinary field, Puglia conquers a new record, enriching the basket with products always genuine. The connections of the flavors in the Mediterranean cuisine have allowed to conquer space in the condiments. The Nero di Troia wine jellies are testimonials of this well deserved record.
The Sommelier: The grapes of Troia, in addition to giving us an amazing red wine of Puglia, have been able to express its flexibility. The gelatine has become from the Nero di Troia wine, has taken on the ruby red color with reflections tending to garnet due to the reduction; poor in alcohol. As soon as the package is opened it looks shiny, with a surprising gelatinous effect. The smell of terracotta and spices are the nostrils, they amplify the curiosity triggering the lunge of the spoon. On the tongue the softness and creaminess far exceeds the micro granular attack of the product. The taste of the marked acidity combines perfectly with the tannin. Cinnamon returns in the final embellishes the retro taste
Recommended matches: Cheese of all kinds; dry pastry, strudel biscuits, garnish pies.
Winery: The Giovanni Esposito Agricultural Company is set in a corner of Puglia between the slopes of Subappennino Dauno near the Puglie board. A territory where the value of the heritage of the wine-growing culture is still alive ... Go to the page