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Why I suggest Teroldego Vigneti delle Dolomiti IGT 2018 de Tarczal
In the land fertile and healthy, red wines, harmonious and fragrant of excellence, including the renowned Teroldego delle Dolomiti IGT wine is a native to the area, defining The gold of the Tyrol.
The Sommelier: the Wine from the native grapes : Teroldego from thedeep ruby red color with garnet reflections. Vino, consistent with its 13,50% vol, clear. On the nose intense perfume of black currants, berries; on The palate, complex flavor with a reminder of the fragrances, balsamic and velvety, rightly tannic, robust, balanced and persistent finale.
Food pairings: Excellent Teroldego Vigneti delle Dolomiti IGT 2018 de Tarczal on chicken livers and veal sweetbreads, pork Loin in the oven, and polenta, Spaghetti with lamb sauce, Tortellini with meat sauce, Rabbit cacciatore, seasoned mountain cheeses.
Uncork Teroldego Vigneti delle Dolomiti IGT 2018 de Tarczal and serve temperature 16 - 18 °C. in the cup Ballon.
Cellar: de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... go to the card.