Ceccante Maremma Toscana DOC 2014 - Grillesino x 6

Why I suggest Ceccante Maremma Toscana DOC

The Ceccante is the name of a hero and his noble deeds told by the storytellers.

With the pressing the Cabernet Sauvignon wine stops in barrique for 16 months, completing the fermentation. No filtration is done before bottling, developing secondary notes well integrated with the notes of the wood. Its good acidity with the potential oenological nintore improves further in elegance and character.

The Sommelier: In the calyx a limpid red color and quite charged, it tends to garnet with aging. On the nose, a mix of black berries, such as dried plum, follow over time and in refinement to perceive aromas of vanilla spices, coffee beans and cinnamon. Tasty and immediately warm, with a marked sensation of softness due to the lack of tannins. The aroma of spices returns gracefully in the very long and persistent finish.

Suggested pairings: Tasty fresh pasta dishes hand made with game ragout, aged cheeses, San Daniele raw ham.

Uncork and decant 1 h before serving at 16 - 18 ° C. in wide Ballon glasses.

Cellar: The Grillesino, is the ambitious project in which Saverio Notari, son and enologist of Giancarlo Notari, returned to Florence to support his father in the development of the CompagniaDel Vino in Maremma, in Magliano, in Tuscany ... Go to the side