Tuvaoes Vermentino di Sardegna DOC - Cherchi Giovanni

Tuvaoes Vermentino di Sardegna DOC 2024 - Cherchi Giovanni x 6

€87.00
(€14.50 6 Bottle)
Reference:
3569
Shipping: Free Shipping gratuita
Stati Uniti
Estimated delivery: No estimated delivery specified

Data sheet

Cellar
Cellar
Cherchi Giovanni
Region
Region
Sardegna
Name
Name
Vermentino di Sardegna DOC
Year
Year
2024
Blend
Blend
100% Vermentino
Gradation
Gradation
13.50%
Temperature
Temperature
10-12°C
Allergens
Allergens
Contains sulphites
Description

Tuvaoes Vermentino di Sardegna DOC Cherchi

Tuvaoes is an excellent Vermentino di Sardegna DOC, produced by the renowned Cantina Cherchi. For over 30 years, this label has been an absolute reference for lovers of Vermentino and great Sardinian winemaking. A white wine with an elegant and decisive profile, capable of best representing the hilly terroir of Usini, in the province of Sassari.

Made with pure Vermentino grapes, selected in the vineyards surrounding the town and grown at about 200 meters above sea level, it sinks its roots in soils with a calcareous and clayey structure, ideal for developing minerality, freshness and aromatic complexity.

Vinification and Aging

The harvest takes place in the second ten days of September. The carefully selected bunches are destemmed, crushed and pressed delicately. The must ferments in steel at a controlled temperature (17-18°C) with selected yeasts and continues its refinement for about 7 months in steel tanks, where it develops structure, balance and depth of flavor.

Tasting Notes

It has an intense and bright straw yellow color, with greenish reflections. The nose expresses a rich and layered bouquet: wild flowers, aromatic herbs, tomato leaves and ripe white fruit are perceived. The sip is full, soft and energetic, supported by a lively acidity that gives freshness and a marked minerality. The finish is long, aromatic and floral.

Characteristics of the wine

Type: still white wine

Vine variety: 100% Vermentino

Production area: Usini (SS), Sardinia – 200 m above sea level

Soil: calcareous-clay

Training system: espalier with Guyot pruning

Yield: 50 hl/ha

Vinification: steel, controlled temperature, soft pressing

Aging: 7 months in steel

Serving temperature: 10-12°C

Recommended pairings

Perfect as a refined aperitif or paired with seafood dishes: raw fish, shellfish, seafood, mixed grills, fish soups and seafood first courses. It also pairs well with fresh cheeses and delicate white meats.

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