Traessale Isola Dei Nuraghi IGT 2021 - Bentu Wine x 3
Data sheet
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- Cellar
- Bentu
-
- Region
- Sardegna
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- Name
- Isola dei Nuraghi IGT
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- Year
- 2021
-
- Blend
- Cannonau, Bovale e Cagnulari
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- Gradation
- 14.50%
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- Size
- 75cl
-
- Temperature
- 16-18°C
Why the winemaker recommends Bentu Wine Traessale Isola Dei Nuraghi IGT
For those who are familiar with the grape variety, it will not be difficult to understand that this is not a pure Bovale (as stated by some sources). Bovale is present (perhaps in the majority) but in a blend with Carignano and Cannonau. The first red in importance, it blends structure and elegance with dark fruits in evidence and hints of Mediterranean scrub. Its death is lamb meat.
Characteristics of the Traessale wine by Bentu Wine
A superlative Bovale! Full-bodied, well-aged, intense, structured as required and endowed with a lively and intriguing expressiveness. It is appreciated for its extraordinary balsamic trace that softens the drink, as well as for the pleasant fruity impact, very decisive and elegant at the same time. The olfactory bouquet is complex. On the palate it is corresponding, long finish.
Recommended pairings for this red wine Sardinia Isola Dei Nuraghi IGT
Excellent for fatty and flavorful dishes; lamb. Troccoli and orecchiette with lamb sauce, Tortellini with ragù, excellent for marinating meat skewers; rabbit cacciatore.
Uncork a few hours before serving the Traessale at a temperature of 16 and 18 ° C in a Ballon glass.
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