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Why I suggest 128 Sauvignon Blanc
128 Sauvignon, Cru wine from the Lison Pramaggiore area. Appetizing harmony and freshness in taste, well defined and prolonged mineral footprint, particularly aromatic. The two-step harvesting process and the vinification almost in the absence of oxygen, determine the preservation of the fruity and the aromas, making the wine 128 Sauvignon Blanc unmistakable and recognizable at first impact. The axes conquer, the suadenza and the delicacy of the Veneto wines will make you an attentive connoisseur of good food.
The Sommelier: Unmistakable Sauvignon blanc, aromatic and intriguing aromas of tomato leaves, wisteria with a clear transparent color and light green reflections. In the mouth returns the feeling of green and marked minerality and persistence. The taste is both soft and savory, medium-bodied in alcohol 12.5% - 13% vol. Perfect wine, balance and long persistence, in the mouth continues the unmistakable sensation of a strong tropical and mineral note.
Recommended matches: Excellent with bigoli (egg pasta); fish, risotto with white truffle, pumpkin or spinach ravioli and cooked ham (all'ampezzana) served with melted butter or smoked ricotta, perfect with white meats and happy hour.
Uncork and serve at a temperature of 10-12 ° C. in the Renano cup.
Winery: The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab.