Altaripa Sangiovese Maremma Toscana DOC Rosso 2016 - Poggio Cagnano x 6

Why I suggest Altaripa 

This small Tuscan reality produces a delicious Sangiovese from the Maremma. Wonderful balance of acid and tannins. Great sensation in the mouth, nose and delicacy.

The Sommelier: A solid wine, dark purple, multi-layer aromas of blackberries, pickled plums, pepper, vegetal hints of blackberry and wet leaves and a little tobacco on the nose. Over time it becomes more fragrant and spicy in the glass. On the palate strong, coarse-grained tannins that soften with a little air, medium acidity and a full and heavy body with dark berry aromas. The finish is long and slightly astringent.

Suggested pairings: Fresh semolina flour pasta with mixed meat sauces. Horse chops with chilli pepper; Florentine steak; Friesian burger and seared red radicchio; Scallops au gratin; dried fruit

Uncork and wait an hour before serving at 18 ° C in a large Renano glass.

Wine Cellar: Behind each glass of wine there is a long story told by men and women who lend themselves by giving their soul, passion and many sacrifices. Years of work and a lot of pride when ...