Bianco Toscano IGT - Brancaia x 6

Why the winemaker recommends Brancaia Bianco Toscano IGT

White Wine from the Tuscan Maremma Brancaia, bunches that enjoy the sea wind are enriched with aromas that the environment surrounding the vineyards is able to transfer. The union of the variables is expressed in minerality in the wine. The palate becomes the director and declines the choice.

Characteristics of Brancaia Tuscan White Wine

The White of Sauvignon Blanc and Viognier for a product that contains enveloping and refined aromas. The paper white color of the wine transfers into the glass with a pleasant perception of freshness. In the mouth the invigorating flavor gives way to an encore.

Recommended pairings for this Tuscan white wine

The Bianco Brancaia is excellent with snails bourguignonne; grilled polenta and seared Treviso red radicchio; grilled swordfish.

Uncork and serve the Brancaia IGT white wine at a temperature of 10 - 12°C. in a Renano glass.

Brancaia cellars

The awareness of being in an area made up of vineyards, olive trees, cypresses turns into a strong love for it, to the point of involving Barbara Widmer, daughter and oenologist, in 1998, co-responsible for production, supported by the oenologist Ferrini. The Brancaia winery recognizes the great wine potential of the area and tends its gaze