Bricco Bastia Dolcetto d'Alba DOC 2023 - Conterno Fantino x 6

Why I suggest Bricco Bastia Dolcetto d'Alba DOC

Legendary Monpra (one of the first) Langhe Rosso. Mixed with 50% Nebbiolo and 50% Barbera. Disassembled separately and combined only when bottled. Biological management. Extremely complex wine, with 14 years on its shoulders you can now appreciate its balance. Less muscular than expected. Barbera, however, continues not to find it large enough to transform a wine into a complex that would not die of Nebbiolo alone

Sommelier:

Ruby red color that is quite extraordinary for the wine with this refinement in the bottle. The nose is cheerful, plum and plum. medium body with cherry flavor. for its age it still has a very fresh flavor, with appetizing acidity, soft tannins and medium-long finish. excellent wine.

Suggested pairings:

It goes well with a dish of pasta with meat sauce; with the scottona.

Uncork and serve at a temperature of 14-16 ° C in a ballon glass.

Cellar:

... founded in 1982 by Conterno & Fantino is located in Monforte d'Alba an area where vineyards stretch for the production of exceptional grapes destined to produce the great Piedmontese red wines such as Barolo and the best ...Go to the card