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Why I suggest Farnito Brut
The Cuvée selection of Chardonnay that we prefer in cheerfully lively style. The fineness is the result of a technique of fermentation prepared using the classic method of fermentation in the bottle. The constancy and continuous mixing of the yeasts that tend to deposit on the bottom give up the aromatic part which embellishes the partially fermented must. Throughout the period of refinement, about sixteen months, the Farnito Brut boasts the absolute Sparkling Wine brand of Quality. An assembly of different and excellent vintages, a condition that has brought an exhilarating extraction of Mediterranean maquis scents, as an expression of living and colored nature.
The Sommelier: Sparkling wine Brut fermented in the bottle, transparent white-yellow color with reflections tending to golden. Fresh, a dry savory and pleasant taste, embellished with thin and endless bubbles, spicy notes, you can feel a full enjoyment and satisfaction. Delicate and balanced medium persistence and good grade 12% Vol
Recommended matches: Spaghetti with seafood, troccoli with cuttlefish sauce, grilled swordfish fillets; it goes well with an assortment of cold cuts and soft cheeses; at dinner with the romagnola piadina stuffed with gorgonzola and Parma raw; perfect companion for snacks outside the meal.
Uncork and serve at temperature 8 - 10 ° C. in Flùte glass.
Winery: Since 1967 Carpineto, a brand of international success, in producing great wines in the Chianti Classico. Innovators by tradition, families continue to experiment with Carpineto products starting from the vineyards of the prestigious DOCG wines to varietal wines of great structure ... Read more.