Gavi DOCG Bio 2023 - La Raia x 6
Data sheet
- Region
- Piemonte
- Name
- Gavi DOCG
- Year
- 2023
- Blend
- 100% Gavi
- Gradation
- 13.00%
- Size
- 75cl
- Temperature
- 14-16°C
- Cellar
- La Raia
Why I suggest Gavi DOCG Bio 2023
A large company that with the guidance of the young Piero Rossi Cairo for a few years is experimenting with new things. No more than 65 quintals per hectare for this really interesting courtesy. But this "base" remains a great wine, good in every sense, surpassed only by the Pisè of the same company.
Sommelier:
Pale straw yellow color, unloaded. Citrus and lime notes, very fresh, elegant, soft and sincere. A strong mineral note that mixes with citrus fruits becoming almost brackish. A biodynamic product that I really like. Italian Chablis?
Suggested pairings:
Gavi DOCG Bio 2023 La Raia it goes well for the type of wine even with dishes of a certain flavor always gives the best; with cheeses and dried fruit of all kinds.
Uncork and serve Gavi DOCG Bio La Raia at a temperature of 13-14 ° C in a Chardonnay glass.
Wine Cellar:
Especially indigenous grapes for La Raia, such as the award-winning Gavi DOCG: Gavi, Gavi Riserva and Gavi Pisé; and two Piedmont DOC Barbera. The cellar is well harmonized and fully reflected in the transformation project, acquires and certifies Demeter...go to the card
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