Gavi DOCG Bio 2023 - La Raia x 6

Why I suggest Gavi DOCG Bio 2023

A large company that with the guidance of the young Piero Rossi Cairo for a few years is experimenting with new things. No more than 65 quintals per hectare for this really interesting courtesy. But this "base" remains a great wine, good in every sense, surpassed only by the Pisè of the same company.

Sommelier:

Pale straw yellow color, unloaded. Citrus and lime notes, very fresh, elegant, soft and sincere. A strong mineral note that mixes with citrus fruits becoming almost brackish. A biodynamic product that I really like. Italian Chablis?

Suggested pairings:

Gavi DOCG Bio 2023 La Raia it goes well for the type of wine even with dishes of a certain flavor always gives the best; with cheeses and dried fruit of all kinds.

Uncork and serve Gavi DOCG Bio La Raia at a temperature of 13-14 ° C in a Chardonnay glass.

Wine Cellar:

Especially indigenous grapes for La Raia, such as the award-winning Gavi DOCG: Gavi, Gavi Riserva and Gavi Pisé; and two Piedmont DOC Barbera. The cellar is well harmonized and fully reflected in the transformation project, acquires and certifies Demeter...go to the card