Pora Barbaresco DOCG 2022 - Ca' Del Baio x 3

The Fine Aromaticity and Extraordinary Freshness of Barbaresco Pora

The Barbaresco Pora 2022 finds its ideal habitat in the heart of the Langhe, thanks to the marked temperature excursions and the altitudes of the famous Barbaresco production zone. This extraordinary red wine from Piedmont expresses the character of the Treiso and Barbaresco terroir with absolute clarity, utilizing historic vineyards planted in 1948 that reach optimal altitudes for the perfect ripening of Nebbiolo. Compared to less structured interpretations, this vintage stands out for its extraordinary gustatory tension, preserved thanks to a rigorous vinification conducted through a prolonged maceration of the skins. Targeted contact and expert aging in large oak barrels enrich the structure without weighing down the palate, offering a rare stylistic precision ideal for evolved palates.

The Historic Vineyards of Cru Pora and the Stylistic Precision of Ca' Del Baio

This wine, born from the pure vinification of the Nebbiolo grape variety, expresses an identity strongly linked to the pedoclimatic variability of the Langhe, interpreted with tailored rigor by the Ca' Del Baio winery. The vineyards of Cru Pora root themselves in complex soils, characterized by a dense matrix of blue calcareous-clay marls rich in marine sediments. Traditional viticulture involves training the rows with a perfect South and South-West exposure, a hilly belt optimal for fixing polyphenolic aromatic precursors and maintaining a distinct acidity. The cellar protocol dictates a strict manual harvest, soft pressing, and adequate bottle aging before commercial release, guaranteeing a crystalline extraction profile.

Organoleptic Characteristics of Barbaresco DOCG Cru Pora

This selection expresses the quintessence of the Piedmontese territory in the glass, elevating varietal traits to a superior level of clarity through a clean, harmonious sensory profile of unquestionable quality consistency:

• Alcohol Content and Grape Variety: 15.00% ABV - 100% Nebbiolo from the Pora MGA.
• Visual Examination: Brilliant garnet red color of splendid transparency and luminosity, crossed by slight orange reflections that underline its noble chromatic evolution when swirled in the glass.
• Olfactory Profile: A deep, intense bouquet in continuous evolution in the glass. Fine and varietal notes of red plum, crisp blackberry, and fragrant hints of dried violet emerge, beautifully integrated with elegant spicy nuances of vanilla, licorice, and toasted hazelnut derived from the calibrated time in wood.
• On the Palate: Blessed with a full, structured, and high-impact entry into the mouth. The sip reveals itself as enveloping and velvety, rigorously supported by a vibrant acidic architecture and a dense yet silky tannic texture. The development on the palate exalts a marine mineral sapidity that perfectly cleanses the mouth, guiding the tasting towards a dry, tense finish of memorable persistence.

Pairings and Service of Barbaresco Ca' del Baio

The combination of a vertical acidic structure and the significant tannic profile of Nebbiolo requires accurate gastronomic pairings, capable of dialoguing with the fineness of the sensory profile:

• Haute Cuisine from the Land: It pairs magnificently with traditional braised meats of Piedmontese cuisine, historic roasts, rich red meat pies, and structured preparations based on furred game.
• Highly Evolved Cheeses: Splendid when paired with long-aged hard cheeses such as Castelmagno, structured pecorino, or mountain tome with an intense profile.
• Service Conditions: To favor the correct perception of the rich aromatic range, it is recommended to uncork the bottle one hour in advance and serve it at the optimal serving temperature of 18°C in wide-bowled glasses for great red wines (such as Ballon glasses).