Barbaresco DOCG Basarin Vigna Gianmatè 2017 - Fratelli Giacosa

Barbaresco DOCG Basarin Vigna Gianmatè 2017 - Fratelli Giacosa
€23.57
Reference:
2861
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€52.00
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Data sheet

Cellar
Fratelli Giacosa
Region
Piemonte
Name
Barbaresco DOCG
Year
2017
Blend
100% Nebbiolo
Gradation
12.50%
Size
75cl
Temperature
18°C
Description

Why I suggest Barbaresco DOCG Basarin Vigna Gianmatè 2017 Fratelli Giacosa 

Two young people, Maurizio & Paolo Giacosa, now in their fourth generation, lead the company today. A new vineyard planted in the historic area of ​​Barbaresco, Basarin district, the Gianmaté vineyard, contributes to widening the range of products. Yet another challenge but certainly a test of courage for those who like them invest in quality wine. With the Barbaresco Basarin Vigna Gianmaté, the award was due after long years of waiting, and today it has become the flagship wine of the Giacosa company. All the vintages on sale are highly appreciated by the specialized press. Excellent quality / price ratio, unbeatable to date.

The Sommelier: A notorious cru, the highest expression of the land for Top quality Barbaresco wine. This bottle represents a perfect evolution; olfactory cleanliness, taste olfactory correspondence, balance, persistence and harmony, shelf life and exceptional longevity to reach full maturity in 2027.

Recommended pairings: Barbaresco DOCG Basarin Vigna Gianmatè 2017 Fratelli Giacosa  Vegetables with lamb; cabbage stew with template foot; Meat chops preferably with hot pepper; Donkey stew; Excellent with the Neapolitan casatiello.

Uncork Barbaresco DOCG Basarin Vigna Gianmatè 2017 Fratelli Giacosa and decant one hour before serving at a temperature of 16 - 18 ° C, in a large Ballon glass.

Wine cellar: From 1991 to 2003 we look at the increase in owned vineyards in the areas of origin of the wines of the Langhe. In localities: Bussia and San Pietro in Monforte d’Alba, those of Vigna Mandorlo in Castiglione Falletto up to the vineyards in Neive. A current management of 50 hectares of vineyards that follows a protocol of good agricultural practice ...go to the card

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