Asili Riserva Barbaresco DOCG 2020 - Ca' Del Baio x 3

The Heritage and Terroir of Barbaresco Asili Riserva DOCG

The Barbaresco Asili Riserva DOCG embodies the absolute pinnacle of Piedmontese winemaking. Sourced from the iconic Asili cru within the Barbaresco municipality, this vineyard is internationally renowned for its distinctive microclimate and soil profile, which yield unparalleled expressions of the Nebbiolo grape. Maintained by the Grasso family, the estate combines traditional viticultural heritage with modern technical precision, ensuring that the natural voice of the land is preserved in every vintage.

Technical Notes on Vinification and Cellar Aging

First released with the 2011 vintage, this Riserva follows a non-interventionist and highly disciplined cellar protocol. Grapes are strictly hand-harvested from old vines planted between 1957 and 1999. Fermentation takes place in traditional wooden vats, incorporating 10% of whole clusters to enhance structural complexity. The extraction process includes two daily punching-downs during the peak fermentative stage, followed by an extended 60-day submerged-cap maceration. The wine then matures for 30 months in second and third-passage tonneaux, followed by an additional 12 months of bottle aging prior to its commercial release.

Sensory Profile of this Premium Piedmont red wine

The combination of the Langhe continental climate and the typical blue marl—rich in limestone and clay—creates a clean, geometrically precise organoleptic experience.

• Appellation, Blend and ABV: 100% Nebbiolo / Barbaresco DOCG / 14.00% ABV.
• Visual Evaluation: Luminous garnet red with delicate ochre highlights, indicating extended oak maturation.
• Aromatic Bouquet: Deep and evolving, showcasing floral notes of lavender and dried rose petals, alongside balsamic pine hints, aromatic herbs, dark spices, and a tertiary touch of goudron.
• Palate Texture: Dynamic, vibrant, and deep on the palate. The structure presents a seamless integration between alcoholic warmth and a fine, dense tannic weave that drives a clean, lingering finish.

Food Pairings and Serving Recommendations

The rich structural extraction of this Nebbiolo demands robust culinary pairings that can balance its complex tannic structure.

• Classic Pairings: Pairs exceptionally well with slow-cooked red meats, braises, stews, roasted wild game, and mature, long-aged cheeses.
• Alternative Combinations: Offers a fascinating contrast when served alongside high-percentage dark chocolate. This selection stands as a benchmark for high-end dining and professional private collections worldwide.
• Serving Conditions: To optimize molecular dispersion and unfold the aromatic bouquet, serve at a steady temperature of 18-20°C. Decanting or uncorking well in advance is highly recommended.

Aging Potential and Exclusive

This Riserva boasts a remarkable cellaring potential of 15 to 20 years. To support optimal tertiary development, bottles must be stored horizontally in dark spaces at a constant temperature with a relative humidity level of 75-80%. Reflecting its prestige, the wine features a historical family label design and is distributed in eco-friendly, fire-branded wooden cases containing 3 bottles.