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Why I suggest Don Antonio Nero d'Avola Sicilia DOC
Welcome to the valley of the temples and the great red wines of the Terre di Sicilia. A brilliant Nero d'Avola, we immerse ourselves in the whole in a fascinating territory for the natural sceneries. The taste of the fruit ripened under a very hot sun immediately prevails and invades the palate. The mineral composition of the island territory transmuted in a persistent freshness.
The Sommelier: Wine of great consistency and personality, the glass is filled with color, an intense ruby red assumed to purple reflections. The ripe fruit of the cherries and the maraschino fills the nostrils with smells. Full harmonic round taste with a non-astringent taste of ripe tannins that has harmonized well with the totality of the components the chemical-physical structure and is easily swallowed. High alcohol content 15.00% vol., And long, long persistence.
Recommended matches: Grilled red meat; cut of scalded tuna; cost to the Florentine; Bring of pasta or soups of dried vegetables seasoned with fruity EVO oil; seasonal vegetables; handmade pasta seasoned with tomato sauce Pachino, aged cheeses, nuts of all kinds.
Uncork 1/2 hour before serving at a temperature between 16 - 18 ° C, in a large Ballon glass.
Cellar: ... Sicily, among arid and sun-baked clods, in a land with little water, it is difficult to find a vine in the face of great sacrifices. The Morgante winery has implemented its own growth project, in the territory suited for viticulture ... Go to the datasheet.