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Why I suggest Nero d'Avola Sicilia DOC
An intense, deep, brilliant Nero d'Avola, a full immersion in a territory that is fascinating for its natural settings. The taste of the fruit ripened under a very hot sun immediately prevails and invades the palate. The mineral composition of the island territory transmuted in a persistent freshness.
The Sommelier: Wine of great consistency and personality, the glass is filled with color, an intense ruby red assumed by purple reflections. The ripe fruit of the cherries and the maraschino fills the nostrils with smells. Full harmonic round taste with a non-astringent taste of ripe tannins that has harmonized well with the totality of the components the chemical-physical structure and is easily swallowed. High alcohol content 14.50% vol., And long, long persistence.
Recommended matches: Grilled red meat; cut of scalded tuna; cost to the Florentine; Bring of pasta or soups of dried vegetables seasoned with fruity EVO oil; seasonal vegetables; handmade pasta seasoned with tomato sauce Pachino, aged cheeses, nuts of all kinds.
Uncork 1/2 hour before serving at a temperature between 16 - 18 ° C, in a large Ballon glass.
Cellar: ... Sicily, among arid and sun-baked clods, in a land with little water, it is difficult to find a vine in the face of great sacrifices. The Morgante winery has implemented its own growth project, in the territory suited for viticulture ... Go to the datasheet.