Scampato Salina IGP - Caravaglio

Scampato Salina IGP 2021 - Caravaglio

€47.95
Reference:
3581
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Data sheet

Cellar
Cellar
Caravaglio
Region
Region
Sicilia
Name
Name
Salina IGP
Year
Year
2021
Blend
Blend
100% Corinto Nero
Gradation
Gradation
14.00%
Size
Size
75cl
Temperature
Temperature
16-18°C
Description

The Viticultural Archaeology of Lipari's Crater: The Philosophy of Scampato Red Wine

The Scampato Salina IGP Rosso by the Antonino Caravaglio winery represents a true liquid monument and an extraordinary achievement in heroic viticulture and wine archaeology. This still organic red wine originates from a legendary and historic vineyard situated deep in the heart of the Fossa del Monte crater on the island of Lipari. The name itself evokes a plot that miraculously escaped the destruction of phylloxera: the vines are over a century old and entirely ungrafted (piede franco). Rescued in 2018 by Antonino Caravaglio, this precious parcel is managed through manual and traditional practices, such as the historic "in funnu" vine training method unique to the Aeolian Islands, designed to protect the plants from brackish winds and enhance their exclusive volcanic temperament.

2021 Vintage Climate Trend and Winification Protocol

The 2021 vintage marked the return of this natural amphitheater to its highest and most profound expressiveness, yielding a strictly limited artisanal production. The manual harvest takes place in mid-September to pick Corinto Nero clusters at perfect phenolic ripeness. On soils composed of volcanic sands, pumice, and stratified ash, the roots absorb unique minerals that charge the berries with dense extracts. In the cellar, processing applies traditional, non-interventionist criteria: the grapes are destemmed and undergo fermentation with a skin-contact maceration lasting a full 30 days. To enrich the aromatic profile, one-third of the clusters are included whole within the fermenting mass. Aging extends for at least 18 months in 500-liter oak tonneaux, and the wine is bottled without undergoing any fining or invasive filtration.

Sensory Profile and Organoleptic Assessment

The extraordinary native power of old ungrafted vines combined with structured aging in fine wood outlines an organoleptic framework of imposing volume and sharp precision for this Sicilia red wine.

  • Blend and Classification: 100% Corinto Nero / Salina IGP Rosso / From century-old ungrafted vines (piede franco).
  • Analytical Data (2021 Vintage): Aging Path: minimum 18 months in 500-liter tonneaux / Artisanal Organic Farming / Unfiltered.
  • Visual Assessment: Deep, compact ruby red color of outstanding chromatic luminosity, displaying vivid and youthful violet highlights upon swirling in the glass that testify to its significant extractive density.
  • Olfactory Framework: Broad, tight bouquet of strict varietal precision. Consistent scents of ripe small red fruits, black cherry, plum, and wild blackberry stand out on the nose, perfectly integrated with refined spicy nuances of black pepper, earthy notes of volcanic ash, sweet vanilla, and fresh background balsamic puffs of Mediterranean scrub.
  • Palate Characteristics: The tasting reveals a broad, warm profile endowed with an enveloping mouthfeel. The progression displays a complex, sumptuous architecture supported by a vibrant acidic backbone that balances the pulp's concentration. The tannic texture is of regal elegance, velvety and fine, accompanying the pour toward a long, savory finish of extraordinary persistence.

Service Guidelines and Gastronomic Pairings

The thickness of the structural architecture and the aromatic richness of this pure Corinto Nero qualify it as a high-end meditation wine, making it an ideal partner for fine dining and for accompanying complex, flavor-rich land-based cuisine.

  • Stable Pairings: It pairs magnificently alongside savory first courses featuring rich meat sauces, traditional regional recipes based on stewed red meats, braised dishes, or prominent grilled cuts. It excels when paired with structured preparations of furred or feathered game, noble terrines, local charcuterie, and selections of aged hard cheeses.
  • Serving Method: To promote the development of the rich tertiary profile and ensure proper tannin integration, the use of a wide Bordeaux glass and a serving temperature of 16 - 18°C are highly recommended.
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