Nero du Munti Corinto Nero Salina IGP 2023 - Caravaglio x 6

The Power of Ungrafted Corinto Nero: The Philosophy of Nero du Munti

The Nero du Munti Salina IGP Rosso by Antonino Caravaglio offers a proud, concentrated, and deep interpretation of the rarest and most defining native grape variety of the Aeolian archipelago. This organic label celebrates the expressive power of Corinto Nero cultivated as a monovarietal on sandy matrices that allowed the vines to survive phylloxera and preserve their original ungrafted roots (piede franco). The project aims to capture the ancestral temperament of a still red wine that draws vigor and refinement from the island slopes. Nero du Munti commands attention for its sharp profile, capable of merging the fleshy richness of the fruit with an outstanding and versatile culinary agility.

High-Altitude Agronomic Notes and Cellar Extraction Protocol

The grapes originate from historic vineyards situated at approximately 300 meters above sea level, split between the south-west facing slopes of Fossa del Monte in Lipari and the Malfa plots on Salina island. The structural poverty of the soil, composed of volcanic ash and pumice, combined with constant ventilation, forces the root system into an agronomic effort that naturally limits yields, concentrating aromatic precursors. Following the manual harvest, the cellar protocol adopts traditional, non-interventionist criteria. The mass undergoes an extended skin-contact maceration of approximately 30 days in temperature-controlled vats to optimize the extraction of native tannins. The evolutionary path involves a 12-month aging period split between stainless steel tanks and large oak casks to encourage biological stability prior to bottling.

Sensory Profile and Organoleptic Assessment

The microclimatic trend of the volcanic slopes combined with calibrated mixed aging grants the wine an organoleptic framework of excellent breadth and sharp definition for this Sicilia red wine.

• Blend and Classification: 100% Corinto Nero / Salina IGP Rosso / From organic ungrafted vines (piede franco).
• Analytical Data: Alcohol Content: 13.50% Vol. 12 months in steel and wood
• Visual Assessment: Deep, compact ruby red color, characterized by outstanding crystalline luminosity upon swirling in the glass.
• Olfactory Framework: Broad, clean, and markedly fruity bouquet. Consistent scents of ripe cherry, wild blackberry, and pomegranate stand out on the nose, perfectly integrated with subtle spicy nuances of black peppercorns and refreshing balsamic hints of marine scrub.
• Palate Characteristics: The tasting reveals a solid, warm profile endowed with a beautiful gustatory fluidity. The progression displays an agile, harmonious medium body supported by a well-polished tannic texture and a natural freshness that lightens the pour. The movement extends toward a balanced, savory finish of fine persistence, where the pulp's concentration marries a sharp volcanic mineral quality.

Service Guidelines and Gastronomic Pairings

The smoothness of the structure and the intense aromatic core of this Corinto Nero determine remarkable eclecticism at the table, making it an ideal partner for flavor-rich Mediterranean cuisine or traditional recipes.

• Stable Pairings: An ideal partner for rich land dishes, it pairs magnificently alongside succulent red meats, grilled pork, seared lamb chops, local charcuterie, and aged hard cheeses. It displays excellence when paired with rich legume soups, first courses featuring meat sauces, and spicy dishes of Oriental inspiration.
• Serving Method: To promote the development of the rich bouquet and ensure proper tannin integration, the use of a wide tasting glass and a serving temperature of 16 - 18°C are highly recommended.