Ribolla Gialla Friuli Colli Orientali DOP 2023 - Vigna Lenuzza x 6

The oenologist recommends Vigna Lenuzza Ribolla Gialla Friuli Colli Orientali

Ribolla Gialla is a high quality Friuli white, organically produced with Ribolla Gialla grapes grown in the Prepotto area, the heart of Friuli-Venezia Giulia. The Vigna Lenuzza winery, certified organic and led by the Lenuzza family, believes in environmental sustainability and respect for the earth as a basis for producing exceptional wines.

Characteristics of the Ribolla wine:

The grapes are selected by hand and taken to the cellar for the vinification, which takes place in stainless steel tanks at a controlled temperature for about 30-40 days. The wine is then aged in steel before being bottled in the month of February following the harvest.

The result is a straw-yellow wine with a delicate nose with notes of yellow-fleshed fruit and acacia flowers. On the palate it is fresh, dry and sapid, with a good persistence. The alcohol content is 13% vol.

Recommended pairings with Ribolla wine

Vigna Lenuzza's Ribolla Gialla goes perfectly with fish-based dishes, including fried fish, white meats, fresh cheeses and vegetable soups.

It is recommended to serve the wine at a temperature between 8 and 10 degrees Celsius and it can be kept for a few years.

Vigna Lenuzza winery:

Small family winery located in Prepotto engaged in the production of high quality organic wines. Owner and winemaker Daniele Lenuzza is a visionary and creator with a strong passion for winemaking, while his wife Tanika Paris-Lenuzza is the Export Manager with a keen eye for the right opportunities…