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Why I suggest Moscato Sparkling wine
If we indicate the home of Muscat, as we would say in Greece, where, although today it is grown next to the Muscat of Alexandria, Muscat Blanc à Petits Grains has the honor of being the sole variety authorised for the Muscat and more strictly controlled by the country. Today, Muscat is almost invariably sweet, alcoholic and full of history, it was expected the production versions are more dry, more suitable to accompany the food. And this is the Moscato with the name Moscato prevails in Italy, with 30,000 ha approximately and giving the best profits as the basis of the sector wines, sweet sparkling wines. The light and frothy, Moscato Spumante, Italy's north-west reveals another side of the character and of the variety.
The Sommelier: white Muscat Grapes 100 %, the wine coloris golden yellow with green reflections, the mousse is evanescent and fine perlage; the alcohol contentreaches 7,00% Vol sugars and not svolti130 g/l ± 10. Olfactory sensation of fresh fruit. In the mouth: sweet, soft, intense, harmonious.
Pairings featured:Great for toast wedding, and every dessert; closes with each class banquets.
Serve at a temperature of 6°to 8 ° C in the chalice, the Flute.
Wine cellar: Quality, excellence, the values that guide the Family, Ornella Molon Traverso in their activities. Born in 1982 in Campodipietra, in the heart of the DOC Piave and Venice. In these territories, the Molon Traverso has invested his passion into a job, giving life to the historic cellars of the Doge Giustinian ... Vto the card.