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COOKED GRAPE MUST
Product natural, sulphite-free and without dyes.
VARIETY OF GRAPES: Primitivo, Nero Troia and Negroamaro
PRODUCTION AREA: Puglia – the Top of the board.
COLOUR: ruby Red;
APPEARANCE: on Average fluid;
SMELL: ripe Fruit, hints of cherry, black cherry, etc.;
TASTE: Sweet, balsamic, thick and enveloping, reminiscent of caramel;
MATCHING: we Recommend a dressing for pasta dishes, cavatelli, tagliatelle, risotto;red meat, baked or grilled; vegetables, salads; served with fresh and seasoned cheeses (parmesan cheese); excellent on the typical desserts of Puglia, desserts, yoghurt, fresh fruit.