Ventisei Sangiovese Rosato Toscana IGT 2018 - Avignonesi x 6

Why I suggest Ventisei Sangiovese Rosato Toscana IGT 2018 Avignonesi

Beautiful discovery, easy to drink, fruity wine.

The Sommelier: Cabernet Sauvignon, Merlot, Sangiovese, with a light red, translucent color, aromas of red fruits (strawberries and raspberries) slightly caramelized and blueberries. Sweet spices: cinnamon, cardamom and vanilla. On the palate soft tannins, short aftertaste, integrated acidity

Serving suggestions: Ventisei Rosato Toscana IGT 2018 Avignonesi with duck ragout and pumpkin-filled tortelli, green beans in a sauce of fresh tomato and potatoes, egg and onion ciabotta, bruschetta and chillies, radishes in pinzimonio, grilled red and white meats.

Uncork Ventisei Rosato Toscana IGT 2018 Avignonesi and serve at a temperature between 14 and 16 ° C, in Renano glass.

Winery: The Avignonesi estate is a historical reality detected by Virginie Saverys in 2009. Located in the most representative agricultural wine-growing context such as the Tuscany region, it tells the richness and beauty of the territory of Montepulciano and Cortona...go to the card.