Read moreShow less
Why I suggest Cassyopea Falanghina del Sannio DOP 2020 Castelle
Falanghina della Campania, with the warm Mediterranean climate and volcanic soil. Varietal wine, decidedly fresh and lively. Try a Falanghina wine with pizza with rocket. They are excellent combinations for this wine.
The Sommelier: At least two different types of Falanghina are recognized, Falanghina Flegrea and Falanghina Beneventana. The main aroma associated with Falanghina del Sannio are orange blossom and also citrus fruits. In the mouth, it has flavors of apple and pear, with spicy and even mineral notes.
Recommended pairings: Cassyopea Falanghina del Sannio DOP 2020 Castelle grilled white meat, summer salads of tomatoes and various vegetables. Parmesan, other semi-hard cheeses; with fresh fruit: nectarines; dried fruit.
Uncork Cassyopea Falanghina del Sannio DOP 2020 Castelle and serve at a temperature of 12-14 ° C in a Renano glass.
Winery: ... The agronomic management provides, a system of espalier breeding, for varieties of Falanghina, Aglianico, Barbera del Sannio, the adoption of programs of good agricultural practice in organic farming. The experimentation of vineyard grassing projects is underway. The goal is to preserve the integrity of the soil, favoring the development of the vine positively ... Go to the sheet.