Why I suggest Bianco di Morgante
Not just red. From the great wines rich in structure of the Terre di Sicilia, the flower of freshly pressed must was extrapolated and vinified in white. The aromas and the taste of the fruit ripened under a scorching sun prevail immediately and invades the sense of smell and palate. The mineral composition of the island territory transmutes the enoic liquid in a persistent freshness.
The Sommelier: The personality and consistency of the white wine of Morgante in the glass is filled with warmth and color with greenish reflections. The fruit of peach walnut and citron peel fills the nostrils with odors. Fresh taste, savory, very drinkable with an alcohol content of 13.50% vol., And excellent persistence.
Recommended matches: Grilled white meat; poor fish soups; seasonal vegetables; fish seasoned with Pachino tomatoes, fresh and hard cheeses, fresh and dried fruit of all kinds.
Uncork and serve at a temperature between 10 - 12 ° C, in Tulipano glass.
Cellar: ... Sicily, among arid and sun-baked clods, in a land with little water, it is difficult to find a vine in the face of great sacrifices. The Morgante winery has implemented its own growth project, in the territory suited for viticulture ... Go to the datasheet.