Barbera Piemonte DOC Bio 2023 - La Raia x 6
Data sheet
-
- Cellar
- La Raia
-
- Region
- Piemonte
-
- Name
- Piemonte DOC
-
- Year
- 2023
-
- Blend
- 100% Barbera
-
- Gradation
- 14.50%
-
- Size
- 75cl
-
- Temperature
- 14-16°C
Why I suggest Barbera Piemonte DOC Bio 2023
A fresh biodynamic Barbera, easy to drink and many facets with red mouth, violet, potting soil, cloves. Virtually absent tannin, but still medium persistence. Excellent companion for many meals.
Sommelier:
Biodynamic production, intense ruby color. It needs time to open its bouquet, elegant with red fruits, plums, cloves and strawberry jam, earthy. Almost no tannins but still a good persistence of red fruits, acidity and minerals. 14,50% well balanced alcohol in the mouth
Suggested pairings:
Barbera Piemonte DOC Bio 2023 La Raia it goes well for the type of wine even with dishes of a certain flavor always gives the best. Indicated with semi-mature cheeses and salami; recommended with all kinds of dried fruit.
Uncork and serve Barbera Piemonte DOC Bio 2023 La Raia at a temperature of 14-16 ° C in a medium Ballon glass.
Wine Cellar:
Especially indigenous grapes for La Raia, such as the award-winning Gavi DOCG: Gavi, Gavi Riserva and Gavi Pisé; and two Piedmont DOC Barbera. The cellar is well harmonized and fully reflected in the transformation project, acquires and certifies Demeter...go to the card
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