Barbera Piemonte DOC Bio 2023 - La Raia x 6

Why I suggest Barbera Piemonte DOC Bio 2023

A fresh biodynamic Barbera, easy to drink and many facets with red mouth, violet, potting soil, cloves. Virtually absent tannin, but still medium persistence. Excellent companion for many meals.

Sommelier:

Biodynamic production, intense ruby ​​color. It needs time to open its bouquet, elegant with red fruits, plums, cloves and strawberry jam, earthy. Almost no tannins but still a good persistence of red fruits, acidity and minerals. 14,50% well balanced alcohol in the mouth

Suggested pairings:

Barbera Piemonte DOC Bio 2023 La Raia it goes well for the type of wine even with dishes of a certain flavor always gives the best. Indicated with semi-mature cheeses and salami; recommended with all kinds of dried fruit.

Uncork and serve Barbera Piemonte DOC Bio 2023 La Raia at a temperature of 14-16 ° C in a medium Ballon glass.

Wine Cellar:

Especially indigenous grapes for La Raia, such as the award-winning Gavi DOCG: Gavi, Gavi Riserva and Gavi Pisé; and two Piedmont DOC Barbera. The cellar is well harmonized and fully reflected in the transformation project, acquires and certifies Demeter...go to the card