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Why I suggest Carapetto
For a cuisine with strong and decisive flavors.
The Sommelier: From the grapes of Cabernet and Sauvignon this wine is obtained barricaded in 12 months, alcohol 13.50% vol.
At sight it is clear, ruby red color with violet reflections, consistent.
Complex nose, fruity, scent of berries, vanilla, tobacco and licorice.
In the mouth warm, pasty, intense with balanced tannins, of good structure, the long finish.
Recommended pairings: An excellent table wine, served with important meat dishes, such as braised fillet of ham and mushrooms, porchetta, black or white truffle risotto, medium-aged cheeses, caciotta cheese, pecorino cheese, and Ascolan olives.
Uncork at the moment and serve at a temperature of 16-18 ° C in Ballon glasses.
Cellar: It is the association with the land that hides the secret of good wine. An alliance between territory and tradition ... Go to the card