Data sheet
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- Cellar
- Michele Chiarlo
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- Region
- Piemonte
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- Name
- Moscato d’Asti DOCG
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- Year
- 2025
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- Blend
- 100% Moscato Bianco
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- Gradation
- 5.00%
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- Size
- 75cl
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- Temperature
- 10-12°C
The Quintessence of Piedmontese Aromatics: The Philosophy of Michele Chiarlo Nivole
The Moscato d'Asti DOCG Nivole 2025 by the Michele Chiarlo winery stands as an absolute benchmark and an icon of regal fineness within the global dessert wine landscape. This celebrated organic label originates from the commitment to capture the pure expressive clarity of the Muscat Blanc grape, turning it into a pour of outstanding olfactory attraction and immediate appeal. The Chiarlo family's winemaking project emphasizes a sharp, sensual, and smooth fruit-forward profile, capable of charming both great connoisseurs and those approaching the wine world for the first time. Nivole commands attention for its impeccable formal grace, where natural sweetness is perfectly balanced by a vibrant citrus freshness.
Agronomic Notes: The Asti Terroir and Partial Sparkling Cellar Protocol
The vineyards delve their roots into hillside soils with a marly-limestone matrix rich in marine sediments—a pedoclimatic conformation ideal for emphasizing the aromatic intensity and sharp acidity of the white grape. The climate trend of the 2025 vintage favored a perfect synthesis of stable aromatic precursors, leading to a strict manual harvest in small bins. In the cellar, processing applies strict protective technological criteria to safeguard the grape's original fragrance. The must undergoes partial fermentation inside temperature-controlled stainless steel vats until reaching 5% alcohol by volume. The cycle is then halted through chilling, sealing a light and caressing effervescence that keeps the grape's natural sugar completely intact along with a final alcohol content of 5.00% Vol.
Sensory Profile and Organoleptic Assessment
Vinification conducted entirely in stainless steel combined with the natural purity of the variety outlines an organoleptic framework of extraordinary clarity for this celebrated white wine from Piemonte.
- Blend and Classification: 100% Muscat Blanc / Moscato d'Asti DOCG / Frizzante sweet wine.
- Analytical Data (2025 Vintage): Alcohol Content: 5.00% Vol. / Partial fermentation in stainless steel / Volume: 750 ml.
- Visual Assessment: Pale straw-yellow color enriched with bright, brilliant highlights upon swirling in the glass, crowned by a light, subtle mousse of impeccable crystalline clarity.
- Olfactory Framework: Broad, clean, and thoroughly intoxicating aromatic bouquet. A symphony of consistent scents emerges on the nose, echoing Mediterranean coasts, dominated by sharp notes of peach in syrup, citrus peel, sweet mandarin, and fresh hints of freshly cut grass, integrated by light background honeyed nuances.
- Palate Characteristics: The tasting reveals a sweet, fresh profile endowed with a beautiful tactile fluidity. The progression displays a harmonious, soft, medium body where the exuberant sugar content is masterfully balanced by a sharp and refreshing acidic backbone. The pour, creamy and caressing, advances with consistent returns of raisins toward a clean, savory finish of fine varietal persistence.
Service Guidelines and Gastronomic Pairings
The structural fluidity, aromatic precision, and delicacy of the bubbles of this Moscato d'Asti determine remarkable service versatility, making it an ideal partner for fine pastries or creative sweet-and-savory matches.
- Stable Pairings: It pairs magnificently alongside traditional desserts and dry pastries, proving excellent when matched with a rich mille-feuille cake filled with fresh cream, fruit tarts, and soft leavened cakes. It breaks classic rules, displaying remarkable versatility as an opening wine for elite apéritifs, making it ideal for accompanying small snacks, finger food, and appetizers combining sweet and savory notes.
- Serving Method: To promote the development of the rich aromatic framework and enhance the precision of the effervescence, the use of a medium-sized tasting glass of Rhine-style type and a serving temperature of 10 - 12°C are highly recommended.


























































