Pignoletto Stellato DOC Extra Dry Millesimato – Albinea Canali

Why I suggest Pignoletto Stellato DOC Extra Dry Millesimato 

Pignoletto di Modena is born from the Grechetto Gentile, a wine of excellent quality. Emilian wines are the expression of sparkling wine. The Pignoletto Stellato rich in scents that intoxicate the sense of smell and make you enjoy up to the last glass. After vinification, partly in steel, the process continues with the ancestral method, aimed at enhancing the organoleptic characteristics of the grapes. A subsequent refermentation in the bottle without disgorgement preserves the natural indigenous yeasts of the grape in the bottom. This is why the bottles of Pignoletto Stellato take on their own sparkling and constantly evolving taste, making each bottle unique.

Sommelier:

Grechetto gentile of Modena and Bologna, a perfect grape for a harmonious and elegant wine. Sparkling fresh and sparkling with a yellow-green color. Varied citrus aromas, characterized by the appearance of tropical fruit. Even the ancestral fermentation contributes to the aftertaste of bread crust. Dry taste, not very sweet, dry. The smell becomes inviting and makes it pleasantly drinkable, with an average alcohol content of 11.50% vol.

Recommended pairings:

Pignoletto Stellato DOC Extra Dry Millesimato Albinea Canali Light appetizers; ideal for the whole meal with typical Emilian and Italian excellences: egg pasta, tortellini, ribollita, stews, fish soups with small tomatoes, Parmesan cheese; dried fruit

Uncork Pignoletto Stellato DOC Extra Dry Millesimato Albinea Canali at the moment and serve at a temperature of 6 - 8 ° C in a Burgundy glass.

Winery:

The high quality of the wines are transformed into quality products for catering. An unmistakable, unique imprint, as unique as Lambrusco, the basis of the success of the Reggiana Albinea Canali Agricultural Company ...