Pignolo Friuli Colli Orientali DOC 2015 - Vie d'Alt x 6

Why I suggest Pignolo

When one wonders what is the difference between a wine that costs little and one that costs a lot, if he can, he must give himself the opportunity to uncork, taste, experiment and get to know bottles like this. The depth, density and body of this Pignolo enter your blood, transmitting contentment.

The Sommelier: Deep purple red and almost impenetrable with a slightly ruby ​​rim. The nose is intense and penetrating. The aromas are elegant and reminiscent of blackberry, cassis, mint, juniper, black pepper, nutmeg and more bloody and ethereal sensations in the nose. Beautiful aromatic complexity. In the mouth it has a sustained and structured body, made tense by a good acid contribution and by a dusty tannic finish. A wine in almost balance, where alcohol and glycerine partially offset the hardness. Balsamic and long finish.

Suggested pairings: Larger cuts of beef (steak on the bone, rib and porterhouse) served with a marinara base. Roast leg of lamb or lamb shank.

Uncork and serve at 18 ° C. in Ballon glasses.

Cellars: Borderland and Schioppettino di Prepotto area, authentic and unique by nature. In Nadia's wine project there is respect ...