
€8.99
Data sheet
- Cellar
- Grillesino
- Region
- Toscana
- Name
- Morellino di Scansano DOCG
- Year
- 2016
- Blend
- 90% Sangiovese e 10% Cabernet Sauvignon
- Gradation
- 13.50%
- Size
- 75cl
- Temperature
- 16-18°C
Why I suggest Battiferro Morellino di Scansano DOCG
The wine is the pride of the vineyards in the Maremma hinterland, present in the localities of Scansano, Manciano, Magliano in Tuscany, Grosseto, Campagnatico, Semproniano and Roccalbegna. Produced from a variety of Sangiovese grapes, to which it is recognized a very respectable history dating back to the Etruscan period, and documents testify the production of a wine of excellent goodness. In 1978 the Doc in Docg was recognized in 2007.
The Sommelier: Morellino di Scansano, in the glass a clear red color, tending towards garnet with aging. The smell of ripe fruit, a mix of black berries, like dried plum, follow with time and refinement to perceive aromas of spices (vanilla and cinnamon). Taste in the mouth immediately warm, excellent its velvety softness, little presence of tannins. The aroma of spices comes back gently and accompanies with grace the powerful alcohol content, 13.50% Vol, very long and persistent.
Suggested pairings: Tasty dishes based on cooked vegetables, turnip tops and orecchiette, with broccoli or cabbage, vegetable soups with fresh pasta. Braised meat, game, aged cheeses, San Daniele raw ham, wine-scaldatelli taralli, to make a sangria, dried fruit.
Uncork and decant 1 h before serving at 16 - 18 ° C. in wide Ballon glasses.
Cellar: The Grillesino, is the ambitious project in which Saverio Notari, son and enologist of Giancarlo Notari, returned to Florence to support his father in the development of the CompagniaDel Vino in Maremma, in Magliano, in Tuscany ... Go to the side