Ugo Contini Bonacossi Bio Toscana IGT 2015 - Capezzana

Why I suggest Ugo Contini Bonacossi Bio 

Supertuscan 100% Sangiovese di Carmignano, vinified in purity and in steel tanks. Wine of unequaled intensity that is revealed in the glass. Excellent quality for a powerful and long-lived red that deserves to be on the table at every lunch.

The Sommelier A great Sangiovese, the Supertuscan Ugo Contini Bonacossi. In the calyx, the bright red and violet enoic red, rises in consistency and alcohol content, 14.00% Vol; The scent of ripe fruit gives off strength and intensity to the alpaca, the tannins are balanced and freshness is strong. In the final the fruit predominates long.

Suggested pairings: Pasta made by hand with flour, hard wheat flour and hard salted ricotta, roasted stuffed bell peppers, scalded red radicchio trevigiano with grilled polenta, Zampone and red lentils of Castelluccio S., spelled soups, cicerchie, beans beans; Parmigiana, Torcinelli baked lamb, tomato sauce and cardoncelli mushrooms, grilled tuna fillet; swordfish, stewed sheep, raw ham, Parmesan, fresh fruit: Nuts peaches; dried fruit.

Uncork ½ h before serving at a temperature of 16-18 ° C in a large Ballon glass.

Cellar: ... alive and vibrant wines, the excellent Carmignano of the appellation, with an amazing longevity. A simple method of farming with a clear conscience and leaving a fertile land with "integrated respect" ... go to the card.