Ronchedone Vino Rosso 2017 - Cà dei Frati x 6

Why I suggest Ronchedone Vino Rosso 2017

Very delicate and harmonious, the correspondence between smell and taste is also excellent; what to say, a lugana like this makes you dream. Accompanied with baked sea bass; an advice cooked as simply as possible combined with this wine, try it to believe it. I also see this combination well: raw cuttlefish in the Bari area or barbecued cuttlefish if you prefer.

The Sommelier: An excellent Lombard red based on Sangiovese, Marzemino and Cabernet. It has an intense ruby ​​red color, with fruity aromas, ripe berries, blueberry jam, cherry in alcohol, balsamic and spicy hints. Velvety palate with good freshness, slightly tannic, not bitter and with non-annoying alcohol despite 15 degrees.

Suggested pairings: Excellent with game; cold cuts of Parma ham, aged Parmesan cheese, or taste in purity.

Uncork and decant 1 hour before serving at 18 ° C. in large Ballon glasses.

Cellars: Years of work in the vineyard and in the cellar combined with the generational succession sees the entry of new forces and ideas, the Ca 'dei Frati winery starts producing the first Lugana label in ...