Spumante Metodo Classico Brut Millesimato 2018 - Lungarotti x 6

Why the winemaker recommends Lungarotti Sparkling Metodo Classico Brut Millesimato 2018

Classic method Chardonnay and Pinot Noir. It is necessary to take into account the difficulty encountered in making Sangiovese sparkling due to its tannin which has been well overcome. 9 months secondary fermentation. One month after disgorgement, a bright onion pink colour. Tiny bubble that rises with good vigor.

Characteristics of the Lungarotti Brut Classic Method

Classic Method Brut little to envy of the champagne I tasted together with this bottle. Intense straw yellow, golden reflections, with medium fine and persistent perlage. The nose is complex with hints of almond, hazelnut, floral, ripe yellow berry fruit. With a beautiful structure, with fresh and clean acidity, it leaves a citrus touch in the finish, closing with a discreet persistence.

Recommended pairings for this Millesimato Sparkling wine

With Lungarotti Brut Millesimato sparkling wine, grilled swordfish, baked stuffed cuttlefish; Monkfish; well-structured risottos.

Uncork the sparkling Metodo Classico Brut Millesimato Lungarotti and serve at the recommended temperature 6 - 8°C in Chardonnay glasses.

Lungarotti winery

The excellence of Italian wine in the world. Recognized examples are “Rubesco”, “Torre di Giano”, “Vigna Monticchio”, “Vigna il Pino”, “San Giorgio”, all from the Lungarotti cellars