Traminer Föra Piemonte DOC 2017 - Paolo Conterno x 6

Why I suggest Traminer Föra Piemonte DOC 2017 

My type of white; pressing of the whole freshly harvested grapes. Natural cold settling without clarification or enzymes. Pouring the clear must into a low temperature steel tank, preserving all the aromas and most of the alcohol carried out during the fermentation period which can last 20-25 days.

Sommelier:

Full-bodied and spicy wine with light wood tones. Intense yellow, almost honey yellow. Aromatic nose that tends to have a little resin; great body and a long finish.

Recommended pairings:

Traminer Föra Piemonte DOC 2017 Paolo Conterno with seafood, hard and aged cheese, lean fish, salami, tuna carpaccio with oranges and artichokes, lamb chops, with pizza, fresh and / or dried fruit all types.

Uncork and serve Traminer Föra Piemonte DOC 2017 Paolo Conterno at a temperature between 12 - 13 ° C, in a Renano / Chardonnay glass.

Cellar:

The aspiration to perfection is the mission of the Conterno Paolo family, born in 1886, today Giorgio Conterno is the fourth generation of winemakers and lovers of the concept of "the perfect Barolo". The continuous… Go to the file